3 ripe bananas
1/4 cup vegan margarine (Becel makes one!)
3/4 cup of sugar or alternative
1 tsp salt
1tsp baking soda
1 cup of chopped walnuts
Preheat oven 325º
Mash bananas on a plate. Cream the margarine and sugar. Add the flour, salt and baking soda and mix really well. Add the walnuts and if your sweet tooth is acting up add some chocolate chips.
Grease or line a muffin pan. I use a mini muffin tray and liners. Fill cups. (A trick to filling the cups without making a mess is to scoop all the batter into a large freezer bag like a piping bag and cut a hole in the corner and pipe it into the pan)
Bake for about 13-14 minutes and check with a toothpick after 10 minutes to be sure.
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