Asian Chickpea Wasabi Green Salad

Mixed Greens for 4-6 people
1 Carrot shredded
1 Cup Broccoli
1/2 Cup slivered toasted almonds
1 Can Chickpeas rinsed and drained
3 TBSP soy sauce
 1/2 tsp wasabi (or more to taste)
1 tsp sugar

Dressing:
1 Tbsp tahini
5 tbsp olive oil
1 tsp sesame oil
2 tsp rice vinegar
1 tbsp garlic minced
1 tsp mustard powder
sugar or agave syrup to taste

Shred carrot in food processor or with a grater. Set aside.
Saute chickpeas with wasabi, soy sauce and sugar over medium heat. Reduce heat to minimum to keep warm.
Blanch broccoli. Set aside in fridge

Dressing: In a jar combine all ingredients and shake till mixed.

Assemble the salad starting with the greens on the bottom. Next place brocolli over lettuce.
Next pile chickpeas in the middle, top with the shredded carrot, sprinkle almonds on top and drizzle with dressing all over! Yum